A taste of Vietnam,
simmered with love.

Paradise started as a small family kitchen on Eat Street — Minneapolis' famed corridor of immigrant restaurants — and grew through one steaming bowl of pho at a time. Our broth simmers for sixteen hours with charred ginger, star anise, cinnamon, and roasted bones, the way our grandmother taught us in Saigon.

Every banh mi is built on a baguette toasted to order. Every spring roll is rolled by hand. We don't take shortcuts because the people we cook for — neighbors, students, families, late-shift nurses from the hospital — deserve the real thing.